Park Lower School students working in their garden

PARK SCHOOL PRESENTS EXCITING NEW GARDENING AND HEALTHY EATING CLASSES—INCLUDING TWO TAUGHT BY MT. WASHINGTON’S OWN LARRY KLOZE

Come learn from the experts about organic gardening, composting, and making delicious healthy food for your family. These informative one night classes will be held from March to May and cost $15 per class.  The instructors are generously donating their time so all proceeds will benefit Park’s Lower School Garden Project.

Sign up for:

How to Plan a Backyard Vegetable Garden and Supply Enough Vegetables to Feed Your Family for an Entire Year (Tuesday, March 9th and Thursday, March 25th) Larry Kloze, Master Gardener- Vegetable and Urban Agriculture Expert

The Pantry as Your Food Treasure Chest (Thursday, April 8th) Harriet Dopkin, President, The Classic Catering People, Park parent Therese Harding, Chef, The Classic Catering People

Composting on Earth Day – Everything you need to know (Thursday, April 22nd) Carrie Engle, Greenhouse Manager and Community Outreach, Valley View Farms

Plant a Vegetable Garden in a Pot (Thursday, May 6th) Angela Palmer, Horticulturist, Landscape Designer, Park parent

Farmers Market Finds (Thursday, May 20th) Harriet Dopkin, President, The Classic Catering People, Park parent Therese Harding, Chef, The Classic Catering People

Easy, Healthy, Energy and Immune Building Meals in 30 Minutes or Less (Thursday, May 27th) Kimberly Rush Lynch, Certified Health Counselor and Food Educator

See complete class descriptions and register at www.parkschool.net/events.

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