We wanted to remind everyone that Baltimore Summer Restaurant Week is going on right now and ends August 22nd.

Neighborhood restaurants Crepe du Jour and the Mt. Washington Tavern are taking part in the fun.  This year, participating establishments are offering a fixed price menu for lunch and/or dinner for $20.10 and $35.10, respectively.

This time around, one of the entrée options at Crepe du Jour happens to be one of my favorites — the Crêpe Ocèanique, consisting of jumbo lump crab, shrimp, goat cheese and asparagus. Also in the offing are signatures dishes Crêpe Mount Washington (apples, strawberries, and Nutella; lunch) and escargots (dinner).

The choices at the Tavern are equally appealing and feature such items as a watermelon salad, a fried green tomato sandwich (lunch), and soft shell crab (dinner).

To see the full prix fixe menus for all participating restaurants, visit Baltimore Restaurant Week’s website.

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